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Our Menu for the evening.... |
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Wine: Gran Feudo, Rosado
Navarra, Spain 2007 |
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Foie Grais, Jamon Iberico and Vidallia Confete Croustini
with Figs Salchichon, Manchego, Tortilla |
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Wine: Fillaboa, Albarino
Rias Baixas Spain 2006 |
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Wine: Segura Viudas, Brut Rose
Spain |
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Mejilla Ceviche Del Halibut |
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Wine: Vina Salceda
Rioja, Spain 2002
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Chuletas de Corder Adobadas
(Spicy Barbequed Lamb Chops in Adobo Sauce) |
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Wine: Clos Dominic, Vinyes Baixes
Priorat, Spain 2004 |
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Ajo y Medallones Adobados Oregano
de la Carne de Vaca Piquillo Harissa
(Garlic and Oregano Marinated Beef Medallions with Piquillo) |
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Wine: Delaforce 10 Yr. Tawny Port
"His Eminece's Choice" |
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Rabitos Royale Gourmet Dark Chocolate-Stuffed Fig Bonbons |
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Cost is $75 / Person
Call Don for reservations today at
539-5344
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