Friday-Sunday May 18-19
Updated every Friday morning

Sandwiches and Salads

Gyro Panini

Seasoned lamb, romaine lettuce, tomatoes, red onions, Tzatziki (cucumber sauce) served in a grilled pita bread $9.99

Teriyaki Shrimp Salad

Sautéed Shrimp glazed with teriyaki sauce served on a bed of mixed greens topped with almonds, cucumbers, pineapples, mandarin oranges, and chow mein noodles $11.99

Appetizer

Available after 4 p.m.

Taco Potato Skins

5 Crispy potato skins stuffed with taco meat, green onions, jalapeños, lettuce tomatoes, and assorted cheeses. $8.99

Entrees

Available after 4 p.m.

Bleu Apple Stuffed Pork Chop

10 oz. Pork chop stuffed with apples, spinach, walnuts and bleu cheese topped with a creamy gravy sauce and served with grilled sweet potato planks and a house salad $15.99

Boulevard Fish Tacos

Mahi Mahi (your choice of grilled or blackened), flour tortillas, cilantro slaw, refried beans, rice, guacamole, and salsa on a platter for you to assemble how you please. $17.99

WEEKEND chef's specials

Friday and Saturday

No chef's specials this weekend,
but not to worry ...

We are debuting the latest incarnation of our menu. This weekend, we will be concentrating on new dishes, including the Boulevard Hummus Platter, Smokey Blue Filet, Almond Salmon, and Mediterranean Chicken or Portabella Salad. Please feel free to peruse our menu on this site and see what you like. There's no reason to doubt: Our aim is to continually hone our skills to better satisfy you, our customer.

And, we promise, the chef specials will return.

Thank you.

165 Southmont Blvd., Johnstown, PA 15905. 814-539-5344