STEAKHOUSE SELECTIONS

 

Twin Black Angus Sirloins *

Twin 6 oz. Black Angus sirloins grilled to order. 19.99.

 

Tenderloin Maryland *

Black Angus Sirloin topped with chef's crab cake, mixed cheeses and sauteed mushrooms. 23.99.

 

Smokey Bleu Filet *

Eight ounce center cut filet mignon rubbed with black pepper,
salt, and olive oil, grilled to order and topped with a
smoked bleu cheese sauce and crisp bacon. 29.99.

 

Black Angus Filet Mignon *

Center cut filet mignon seasoned and grilled to perfection. Eight oz. 27.99.

 

Delmonico *

Fourteen oz. Delmonico grilled to perfection and topped with garlic butter. 23.99. Make it blackened for 50 cents more.

 

 

 

PASTA DISHES

There is a $2 plate-sharing fee.

CHOICES OF PASTA: Fettucini, Penne, Herb Pappardelle or Whole Wheat Linguine

 

Seafood Rockefeller

An array of fresh seafood sauteed with spinach and bacon over pasta in a Parmesan cream sauce. 17.99.

 

Chicken or Salmon Piccata

Fresh chicken or salmon filet lightly dusted and
seasoned, sauteed in butter, then finished with a crisp
sauce made from lemon juice, chablis and capers; served
over fettuccini. Chicken. 14.99. Salmon. 16.99.

 

Blackened Chicken or Salmon Alfredo

Your choice of blackened chicken or salmon served over a bed of fettucini tossed in our housemade alfredo sauce. Garnished with fresh tomatoes and basil. 16.99.

 

Black Angus Steak
or Chicken Carbonara

Sliced Black Angus beef or grilled chicken breast on a bed of pasta made with, Pancetta, Parmesan cheese, eggs, garlic butter, herbs, and black pepper. A classic, rustic Italian dish that is sure to please. 18.99.

 

Chicken Saltimbocca

Chicken cutlets are lightly dredged and sautéed to order,
then topped with prosciutto and provolone cheese, and
served in a marsala sauce with pancetta. 16.99.

 

Pasta dishes served with a choice of one side dish.

 

 

SEAFOOD & CHICKEN

 

Jumbo Lump Crab Cake

Twin crab cakes made with the Boulevard's own recipe. Available fried or broiled. Market price

 

Aloha Tuna *

8oz. Ahi tuna seared with sesame seeds, served with
wakame, mango salsa, and cusabi sauce. Market price

 

Almond Salmon *

Two 4 oz. salmon filets topped with almonds and broiled to order. 17.99.

 

Teriyaki Salmon *

Two 4 oz. salmon filets pan seared and glazed with teriyaki, then garnished with mandarin oranges, toasted sesame seeds and wakame. 17.99.

 

Chicken Maryland

Grilled, seasoned chicken breast topped with a Boulevard crab cake, assorted cheeses and sauteed mushrooms. 17.99

 

Fresh Haddock "Your Way"

8oz. broiled in butter and wine, topped with panko. 14.99. Fried 10 oz. portion. 15.99.

 

Crab Stuffed Haddock

Haddock stuffed with lump crab meat then broiled with lemon butter and white wine. 18.99.

 

 

 

VEGETARIAN

Other vegetarian selections can be found throughout The Boulevard's menus.

 

Spicy Black Bean Burger

Spicy black bean burger grilled to perfection with Southwest sauce, red onion, tomatoes and lettuce. 6.95.

 

Spicy Vegetable Jambalaya

An array of freshly sauteed vegetables in a spicy Creole sauce. Served over rice pilaf. Served with one side. 14.99.

 

Mediterranean Portabella Salad

Marinated portabellas grilled and served on a bed of spiniach with artichokes, red onions, feta cheese, and an olive relish. 9.99.

 

Portabella Dinner

Grilled portabellas, fresh vegetables and spinach tossed in sun-dried tomato pesto and served on a bed of whole-wheat linguine and drizzled with balsamic glaze. 17.99.

 

To see daily specials, click here.

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Also, the FDA recommends that all beef products be cooked thoroughly.

 

Entrees are served with a choice of two side dishes unless otherwise noted. There is a $2 charge to share an entree.

 

Entree selections are not available at lunchtime.

165 Southmont Blvd., Johnstown, PA 15905. 814-539-5344