Baked Crab AuGratin

Jumbo lump crab meat topped with assorted cheeses and baked to perfection. Served with a cracker assortment. 9.99

 

Sesame Seed Ahi Tuna *

Ahi tuna rolled in sesame seeds and pan-seared rare. Served over Wakame (seaweed salad) and drizzled with a spicey red chili sauce. 11.99

 

Buffalo Bleu Shrimp Scampi

Eight tiger shrimp broiled in a buffalo-garlic wine sauce, finished with bleu cheese and panko breading. 9.99

 

1/2 lb. Peel-and-Eat Shrimp

Medium Gulf shrimp steamed in the Boulevard's special seasonings. Served hot or chilled with cocktail sauce. 9.99

 

Crab Stuffed Portabella

Grilled portabella mushroom cap topped with fresh crabmeat and cusabi dressing over a bed of fresh greens. 9.99

 

Breaded Provolone

Sliced cheese, breaded, then fried crispy and creamy. Served with marinara sauce. 6.99

 

Waffle Cut or French Fries

With cajun seasoning, add 49 cents for small and 99 cents for large. With cheddar cheese and sour cream, add 99 cents for small and $1.50 for large. Small: 3.99. Basket: 6.99.

 

Boulevard Nacho Fries

Waffle fries topped with taco meat, cheddar and pepper jack cheeses, red onions, black olives, fire-roasted tomatoes and jalapenos. Served with a southwestern sauce.
Small: 6.99. Large: 8.99.

 

Boulevard Platter

Three homestyle chicken tenders, two sliders, provolone cheese wedges, onion rings and french fries. 12.99

 

Boulevard Sliders

Mini Black Angus burgers or crispy chicken filets are so much fun! Plain or with cheese. Tomato, lettuce, etc., are 5 cents each. 6.50

 

Garlic Cheese Ciabatta Bread

Fresh ciabatta bread baked with scampi butter and melted mozzarella cheese. Served with marinara. 5.99

 

Fresh Vegetable Tray

Tray of assorted fresh seasonal vegetables. Served with ranch dipping sauce. 5.99

 

Beer Battered Onion Rings

Side: 4.99. Basket: 7.99.

Potato Skins

Crispy fried potato skins with bacon and mixed cheeses. Served with a side of sour cream. 6.99

 

Bruschetta

Diced fresh and roasted tomatoes, red onions, black olives, roasted garlic, fresh basil, and extra virgin olive oil, topped with a balsamic glaze and shredded parmesan cheese. Served with crispy ciabatta crostini. 6.99

 

Spinach and Artichoke Dip

A crock of rich, creamy spinach and artichokes, served with Boulevard pita chips. 8.99

 

Boulevard Dipping Platter

A trio of spinach and artichoke dip, red pepper hummus, and guacamole, served with Boulevard corn chips, pita chips, celery sticks and cucumbers. 12.99

 

 

FLATBREADS

Our specialty flatbreads, crisp and light, are served as eight bite size pieces and are great starters for two!

Wild Mushroom & Brie

A wonderful combination of wild mushrooms, caramelized onions, and brie cheese baked on flatbread. 8.99

Margarita

Fresh tomatoes, basil, and mozzarella cheese finished with a drizzle of extra virgin olive oil. 8.99

Bacon Cheesebuger

Ground beef, bacon, lettuce, tomato and red onion. 8.99

 

 

WINGS

 

Boulevard Wings

Half dozen. 5.99. Dozen. 8.99.

Boulevard Breaded Wings

Half dozen. 6.99. Dozen. 9.99.

Homestyle Boneless Chicken Tenders

Three strips. 5.99. Six strips. 8.99.

SAUCES: Mild, Hot, Death, Spicy Golden, Cajun, Old Bay, BBQ

CHEF'S SIGNATURE SAUCES: Smokey Bacon Bourbon, Creole Bourbon, Hot/Garlic, Scampi, Garlic Ranch, Hot Ranch, Golden Ranch

 

To see daily specials, click here.

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

165 Southmont Blvd., Johnstown, PA 15905. 814-539-5344