For further information, please contact Don Kasprzyk, Owner and Banquet Manager,
at 814-254-2106.

 

Dinner Buffet Packages

Coffee, Tea, Soft Drinks, and Desserts are included, 24 person minimum.

The Johnstowner

$15.50
• Garden Salad
• House Rolls
• Herb Roasted Chicken
• Capri Blend Vegetables
• Choice of one: Pierogies, Parsley Buttered Roasted Potatoes, or Halushki
ADD ITEMS
Swiss Steak, $2.25
Salisburg Steak, $2.75

Tuscany Style

$16.75
• Wedding Soup or Minestrone (Hot Italian Vegetables may be substituted for soups)
• Caesar Salad with Croutons and Fresh Parmesan
• Feta Cheese, Grape Tomatoes, Black Olives, Herbed Oil Salad
• House Rolls
2 TYPES PENNE PASTA:
• Pomodora Sauce with Fire Roasted Tomatoes, Roasted Garlic and Basil
• Grilled Chicken with Sundried Tomatoes and Sage Cream Sauce

Boulevard Mixer

$17.50
Choice of one: Vegetable Tray, Cucumber & Tomato Salad, or Mixed Greens with Dressing
• Variety of Three Pizzas: Cheese, Pepperoni and Vegetable
• Choice of one: Swedish, Sweet & Sour, or BBQ Bacon Bourbon Meatballs
• Wings- choose 3 flavors
• Choice of one: Beef or Chicken Skewers, or Mini Barbecue Ribs
• Choice of one: Asian Pot Stickers, Fried Ravioli, Fried Pierogies or Mini Tacos

Boulevard Stir Fry

$18
• Salad with Mixed Greens, Mandarin Orange, Chow Mein Noodles, Almonds, Cucumbers and Carrots
• Rice, fried or steamed
• Asian Blend Vegetables of Green Beans, Baby Corn, Water Chestnuts, Carrots and Broccoli
CHOICE OF TWO:
• Teriyaki or Sweet/Sour Chicken
• Teriyaki or Sweet/Sour Steak
• Teriyaki Seafood with Tiger Shrimp, Baby Scallops and Baby Shrimp

Traditional

$21
• Garden Salad: Served
• House Rolls
• Choice of one: Roasted Red Potatoes with Butter and Parsley or Garlic Smashed Potatoes
• Capri Blend Vegetables
• Choice of one: Black Angus Roast Beef, Swiss Steak, or Beef Braciole
• Choice of one: Baked Chicken, Chicken Marsala Cutlet, or Chicken Scallopini Cutlet

SUBSTITUTIONS $1.75 ADDITIONAL CHARGE EACH
AS ADDITIONS $5.00 ADDITIONAL CHARGE EACH

Almond Crusted Tilapia, 6 oz., Baked Filet in Honey Citrus Glaze Topped with Roasted Almonds and Cilantro
OR
Boulevard Salmon, 4 oz., Roasted Filet, Topped with Lemon-Dill Aioli and Crunchy Panko

DESSERT
• Assorted Dessert Bars: Irish Cream, Cappuccino, Peanut Butter or Chocolate Silk
• Assorted Mini Cheese Cakes: Vanilla, Chocolate, Strawberry

 

Dinner Table Service

All meals include warm rolls, coffee, tea and soft drinks.

STARTER CHOICE OF ONE:
• Garden Salad or Fruit Cup
VEGETABLE CHOICE OF ONE:
• Butter Corn, Broccoli/Cauliflower/Carrots, Green Beans Almandine or Capri Mix
STARCHES CHOICE OF ONE:
• Twice Baked Cheddar Potatoes, Parsley Buttered Red Potatoes or Rice Pilaf

Seafood

• Crab Cakes Broiled/Fried. Market price
• Crab Stuffed Haddock $21
• Fresh Haddock Broiled, Battered, or Fried $16
• Broiled Salmon $17

Poultry and Pork

• Stuffed Pork Chop $17
• Stuffed Chicken Breast/Gravy $16
• Chicken Parmesan $17
• Chicken Marsala $18
• Sautéed Chicken Cordon Bleu $18
• Chicken Maryland $20
• Chicken Scallopini $18 (Sautéed cutlets with fire roasted tomatoes, artichokes, and Shallots in a light tomato sauce)

USDA Prime Beef

• Black Angus Sirloin $20
• New York Strip 10 oz. $19
• Filet Mignon, 6 oz. $23, 8 oz. $27
• Black Angus Roast Beef $18
• Steak Tips with Mushrooms and Onions $17
• Swiss Steak $16
• Salisbury Steak $16
• Prime Rib $24
• Beef Braciole $19 (Top round thinly sliced, rolled and stuffed with yellow squash, zucchini, onions and Parmesan cheese. Then, braised in burgundy mushroom gravy.)

Vegetarian

• Sautéed zucchini noodles, Portabella mushrooms, red peppers, and spinach tossed with Pappardelle pasta in a garlic wine sauce, garnished with fresh Basil and shaved Parmesan $15
• Vegetable Stuffed Marinated Portabella $15

 

Prices are subject to 6% sales tax and 15% service charge.

 

For further contact information, click here.