165 Southmont Blvd., Johnstown, PA 15905. 814-539-5344

New year's eve

Start your evening here at the Boulevard, whether it's a party of two or 22. Make your reservations.

There will be a special menu that evening, as follows:

Appetizers

Bruschetta

Diced fresh tomatoes, red onions, kalamata olives, roasted garlic, fresh basil, and extra virgin olive oil, topped with a balsamic glaze and shredded parmesan. Served with crispy ciabatta crostini. $8

Spinach and Artichoke Dip

A crock of rich creamy spinach and artichokes, served with Boulevard pita chips. $9

Crab Stuffed Mushrooms

Fresh mushrooms stuffed with jumbo lump crab meat and baked until golden brown. $9

 

Dinner Entrees

All entrees include house salad, French dinner rolls, listed side dishes and CHEF’S choice of cheese cake for dessert, (Vanilla, Raspberry Swirl, Chocolate Silk, or Chocolate Chip)
*Well and Med-Well steaks take time.

Black Angus Filet Mignon Medallions

A 6oz Filet cut into medallions, seasoned, and grilled to perfection, with a mushroom gorgonzola sauce drizzled over top. Served with roasted garlic crushed potatoes and asparagus. $29

10 oz New York Strip Steak

A New York Strip marinated in a wonderful mixture of garlic oil, herbs and spices, and grilled to order. Served with roasted garlic crushed potatoes and asparagus. $27

Ultimate Crab Cakes

Maryland style COLOSSAL crab cakes with red pepper buerre Blanc sauce, rice pilaf, and asparagus. $30

Butternut Squash Ravioli

Roasted butternut squash stuffed inside tender ravioli finished in a fresh butter cream sauce infused with sage. $18

Potato Crusted Salmon

(2) 4oz. potato crusted salmon filets, roasted in butter and white wine, served with rice pilaf and asparagus. $21

Pistachio Chilean Seabass

Pistachio encrusted sea bass served with rice pilaf and asparagus. $34

Steak and Colossal Crab Cake

Broiled colossal crab cake & Filet Mignon served with garlic crushed potatoes and asparagus. $40

Blackened Chicken or Steak Rockefeller

Blackened chicken or steak, bacon, spinach, and grape tomatoes in a parmesan cream sauce, served over penne. $20. Steak $24

Chicken or Veal Parmesan

Hand-breaded chicken or veal cutlets fried to a golden brown, topped with shredded prosciutto ham, provolone cheese, and house made marinara. Served with a side of fettuccini marinara. $16. Veal $19